A Pie Worthy of Rivendell

Today is Father's Day and my family is celebrating Daddy this evening at dinner. My contribution is dessert. I decided to make a blackberry pie and saw something similar to this and decided to see what I could do! I think Lord Elrond would approve of this pie, don't you?

Blackberry Pie from Remodelaholic

• Preheat to 375
• In a bowl combine:
• 3/4 – 1 cup sugar
• 3 T flour
• dash salt
• 1 – 1lb bag frozen blackberries (or blue…)
• 1-2 tsp lemon juice
• Fold together, gently.  The flour and sugar won’t necessarily melt, it doesn’t matter. 
• Pour into the prepared pie shell.
• Cut 2 Tbsp of butter into small squares and distribute over the top of the berries. 
• Cover with a top crust, either a solid pice with a few slits or lattice, which ever you prefer. 
• Bake for 40-45 minutes.