Philly Cheese Steak Stuffed Green Peppers

You know those nights when you want something yummy but are short on time or energy? Well boy do I have the solution for you. I was perusing Pinterest (shocked aren't you?) and saw a post for Philly Cheese Steak Stuffed Green Peppers. Hmmm... interesting... and delicious looking... but the link didn't give a recipe, only a picture, but I thought, "Well shoot, I can do that." So I did. And they were soooo yummy. My family dubbed it "a keeper." Enjoy!

Philly Cheese Steak Stuffed Green Peppers

3 green peppers
12 slices provolone cheese
1 onion, thinly sliced
1 pkg sliced mushrooms, broken into smaller pieces
1 pkg thin sliced roast beef (we used Hillshire Farm)
2-4 TBS butter
salt and pepper

Preheat oven to 350. Fill a 9x13 with water about 1 in deep. Cut the peppers in half, de-stem, and seed. Place cut side down in water. Cook until desired softness is achieved  We like ours a little on the crunchy side so I only cooked them 20 mins. While they are cooking, melt butter in a pan and saute onion and mushrooms until both are well cooked and soft. Chop the beef into strips and add to the pan after the veggies are done. Season to taste with salt ad pepper and cook a while longer.

 Remove the peppers from the oven and drain. Flipping them cut side up, put one slice of cheese inside each one. Fill with meat and veggie mixture and top with an additional slice of cheese. Return to the oven and bake until the cheese is well melted.

Enjoy! :-D