Autumn Acorn Squash

• For years my  mom made a stuffed acorn squash recipe that was delicious. It, however, called for ham sausage which cannot be purchased anymore.  But we've been wanting some sort of stuffed acorn squash so I searched for one and found this! This is not exactly the original recipe as found on Allrecipes but it was delicious! We loved it!
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• Autumn Acorn Squash
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• 4 medium acorn squash
• 1 pound ground turkey
• 1 cup cooked wild rice
• 1 cup chopped, peeled tart apple
• 1 cup dried cranberries
• 1/2 cup chopped celery
• 1 teaspoon salt
• 1/2 teaspoon ground allspice
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• Cut squash in half and discard seeds; set squash aside. In a skillet over medium heat, cook turkey until no longer pink; drain. Add rice,apple, cranberries, celery, salt, and allspice. Spoon into squash halves; place in an ungreased baking dish. Fill dish with hot water to a depth of 1/2 in. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 20-25 minutes longer or until the squash is tender.
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