Yum. That's all I have to say. This is so yummy. It's a little spicy but also sweet. I deviated from the original recipe a bit and it was supposed to be grilled, but the way I cooked it, the marinade turned into a glaze almost. My family members all loved it. We've discussed other ways to use the marinade and I think it would be delicious on chicken, flank steak, or pretty much any other meat. We also thought it would make an awesome sauce for a shrimp or beef stir-fry!
Slammin' Salmon
1/4 c balsamic vinegar
1/4 c lemon juice
1/4 c soy sauce
1 tsp salt
1 TBS brown sugar
1 1/2 tsp ground ginger
1 tsp paprika
1 tsp black pepper
1 tsp crushed red pepper flakes
4 cloves garlic, minced
1/4 c chopped green onions
1/4 c olive oil
8 (4 ounce) skinless, boneless salmon fillets
Mix all ingredients except salmon together and put in a gallon ziplock. Place salmon fillets in the marinade. Put the bag in the fridge and allow to marinate for 2-24 hours. Pour all marinade and salmon in a large cast iron skillet and cook on medium heat for about 15-20 minutes, stirring the sauce and flipping the fish occasionally. It can also be grilled or baked.
http://allrecipes.com/Recipe/Slammin-Salmon/Detail.aspx submitted by Aytom
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