This is a delicious, simple meal that is quick and easy to get on the table. I came up with this after visiting Subway with a friend and she requested grilled chicken with the meatball marinara sauce on it. I came home and thought up a yummier variation of the sub! I use Tyson Breaded Chicken Breasts from Costco (see below for image of the bag).
Chicken Parmesan Sub
Tyson Breaded Chicken Breasts
Sub rolls
Sliced provolone or mozzarella cheese
Jar of pizza sauce
oregano
grated Parmesan cheese
Cook 1.5 (if you can) chicken breasts per sub according to package directions. I tend to let it get on the crunchier side of done. When there are about 5 minutes left before the chicken is done, add a pan with the open sub rolls to the oven to toast them. Place 1.5 pieces of chicken on the bottom of the sub roll and cover with sliced provolone or mozzarella. Cook until cheese has melted. While the subs are heating, heat pizza sauce. When cheese has melted, spoon sauce over the chicken, sprinkle with oregano and parmesan, and serve!
(There really is no pretty way to photograph this!)
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