Limehouse Chicken

So you know how chicken breasts can be pretty dry? Well here is a delectable, moist recipe that my family LOVED. I served it with rice and asparagus but we decided that it would be amazing with squash and sweet potatoes. This is another Allrecipe.com recipe.

Limehouse Chicken 

6 boneless, skinless chicken breasts
1 lime, zested and juiced
1/3 cup all-purpose flour
1 1/2 teaspoons salt
1 tablespoon paprika
1/4 cup vegetable oil
2 tablespoons brown sugar
1/2 cup chicken broth
1/2 cup white wine
2 sprigs fresh mint, chopped

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated.
3. Heat the oil in a large skillet over medium-high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken. Pour the chicken broth and white wine into the pan. Sprinkle mint over the top.
4. Bake uncovered for 45 minutes in the preheated oven. Chicken should be cooked through and juices will run clear.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated.
7. Heat the oil in a large skillet over medium-high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken. Pour the chicken broth and white wine into the pan. Sprinkle mint over the top.
8. Bake uncovered for 45 minutes in the preheated oven. Chicken should be cooked through and juices will run clear. 

 

http://allrecipes.com/Recipe/Limehouse-Chicken/Detail.aspx, submitted by LEAH_CHRIS