I found this recipe on Pinterest not too long ago and thought I would try it out. This is a loose adaptation from a recipe from The Girl Who Ate Everything's blog. Her salsa turned out much prettier but mine is chopped finer and therefore probably is easier to eat on these chips. I used my Pampered Chef chopper to chop up the fruit. This is a delicious dessert. It makes a great entertaining dish.
Fruit Salsa with Cinnamon Tortilla Chips
2 kiwis, peeled and chopped
2 Golden Delicious apples, peeled and chopped
16 oz strawberries, capped and chopped
2 TBS sugar
1 TBS brown sugar (I used Splenda Brown Sugar Baking Blend)
3 TBS fruit preserves (honestly, I think you could leave this out without it affecting the taste much)
10 flour tortilla chips
water
cinnamon/sugar mix
Preheat oven to 350 degrees.
Mix chopped fruit, sugar, and preserves. Refrigerate until you are ready to serve.
Thoroughly saturate a paper towel in water. Rub the paper towel on one side of each tortilla and immediately sprinkle with cinnamon sugar mix. Using a pizza cutter, cut each tortilla into 8ths. Arrange on cookie sheet or baking stone. Bake for 8-10 mins. Cool on wire rack.
I think next time I make this I may omit the sugars and preserves from the salsa and use a few tablespoons of honey instead.
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