Sour Cherry Pie

This is the BEST cherry pie recipe I've ever tried! So delicious!

Sour Cherry Pie

1 pkg double crust ready-to-use pie crust

3 (15 ounce) cans pitted sour cherries, drained OR 45 oz fresh pitted sour cherries

3 TBS quick-cooking tapioca

1 ½ c white sugar

Preheat oven to 400°. Press one of the pie crusts into a 9 inch pie plate. Stir together the cherries, tapioca, and sugar. Let the mixture stand for 3 to 5 minutes. Meanwhile, prepare the other pie crust by either cutting it into 1/2 inch strips to make a lattice top or using a small cookie cutter. Pour the cherry mixture into the pie shell. Lay the strips across the pie in a lattice pattern, and pinch the edges to seal. Bake in the preheated oven 40 to 50 minutes until the crust is golden brown. Allow to cool before serving. 

http://allrecipes.com/Recipe/Sour-Cherry-Pie/Detail.aspx submitted by lisawas